Enjoying fresh peaches and nectarines


As a point of interest, I often get told that my fruit is too green.   Today in the modern industry there are many new varieties of fruit that customers don’t know or really understand.  Yes there is still the old style types of peaches with a nice acid background that is accentuated by the sweet sugar developed by the hot spring and summers days.  These type are usually enjoyed softened and not always as soon as you purchase them from the shop.   Peaches and nectarines are generally picked firm so that they can travel to the shop and look good.  If we picked soft and ready to eat, then the majority would never make it to the shops.

New varieties are now such that they can be eaten firm or soft.  Crunchy like an apple or soft like they used to be from your grandma’s backyard tree.   If you want…

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